Handcrafted in small batches, this organic Kito Yuzu Marmalade showcases premium yuzu citrus from Kito village in Tokushima Prefecture, grown without pesticides or synthetic fertilizers.
The fruit's distinctive large size, vibrant color, and thick rind make it ideal for marmalade. Kitomura's artisans hand-press fresh yuzu juice and thinly slice the rind, then simmer with organic beet sugar and Japanese honey. The result is a refined spread with elegant, refreshing flavor.
Spread on bread, swirl into yogurt or ice cream, pair with cream cheese, or stir into hot tea or black tea for a delicate yuzu-infused drink. A versatile addition to your pantry.
Ingredients:
Citrus Yuzu, Sugar, Honey.
*Made in Japan
