Organic Amanatsu & Lemon Jam combines sun-ripened Amanatsu citrus from Kagawa Prefecture with fresh lemon juice and pure sugar—nothing else. The whole fruit creates a sophisticated marmalade with subtle bitterness that gives way to bright, refreshing lemon notes on your palate.
Spread it on toast, scones, or fresh bread. Swirl into yogurt or ice cream. Mix into cocktails or layer onto a charcuterie board for an elegant Japanese-inspired touch.
No thickening agents, artificial flavors, preservatives, or additives—just real fruit and real flavor. Non GMO.
Ingredients:
Sugar, Amanatsu, Lemon Juice.
*Made in Japan
