A chef's shortcut to authentic Shakshuka in just 20 minutes. This vibrant paste combines signature Harissa with roasted red peppers, sweet onion, and tangy sundried tomatoes, finished with garlic, chilli, and warming Middle Eastern spices.
Enjoy the traditional way—sauté with onions, red peppers, and soft runny eggs. Or get creative: swap in spinach and grilled halloumi for a twist, mix with tinned tomatoes for spiced lamb meatballs, or stir through chickpeas for a Middle Eastern-inspired stew.
Ingredients:
Made with red peppers (46%), tomato paste, rehydrated sundried tomatoes, rapeseed oil, harissa paste, cumin, garlic, and salt.
*Once opened, keep refrigerated and consume within 2 weeks.
