Pure juice of Kito Yuzu harvested in Kito Village of Tokushima, Japan. This premium, award-winning variety is celebrated as "the best yuzu in Japan"—the first fruit tree to receive the prestigious Asahi Agricultural Award in 1978.
Known for its exceptional aroma, vivid acidity, and deep, complex flavor, Kito Yuzu has been a cornerstone of high-end Japanese cuisine for generations.
A versatile finishing touch for dressings, fish, meats, vegetables, and desserts. A small splash brightens Japanese, French, and modern fusion dishes with its distinctive citrus character.
Ingredients:
Yuzu.
*Made in Japan.
