Tippleman's Syrup

Ginger Honey: An Especially Spiced Syrup with Bold Island Spices, Ginger and Lime We’ve added a punch to this classic bar syrup by freshly milling lots of whole spices like nutmeg, clove and allspice, hand peeling the skins of limes and saturating it all in the finest cane sugar we could find. Fresh ginger juice is added to make a robust syrup with notes of vanilla, lime leaf and clove.

Ginger Honey Ingredients:

Golden Cane Sugar, Water, Lime Zest, Ginger Juice, Allspice, Nutmeg, Cloves, Citric Acid

Bartender Notes An obvious addition to rum based tiki drinks, but works equally as well with aged spirits to make fall spiced cocktails. Making falernum is a labor of love, from milling fresh whole spices to peeling and grinding fresh citrus peel and juicing ginger. We happen to love making it, so we hope you love mixing it in your cocktails to add unique tropical spice character.

Burnt Sugar Syrup: A Bitter, Sweet and Aromatic Syrup of Kettle Cooked Sugar We slowly kettle cook unrefined cane sugar, high in molasses content and full of flavor, until it is very dark and aromatic. Taking the sugar past its caramelization stage gives the syrup tart, bittersweet complexity with notes of sour cherry, caramel, brittle and toast. Specifications

Burnt Sugar Syrup Ingredients: Golden Cane Sugar, Water

Bartender Notes Using Burnt Sugar is a great way to add depth and bittersweet complexity to your cocktails. We suggest using it when mixing with aged spirits, and it can also add an exciting foil to tropical or sour cocktails.

Other Tips & Tricks: Use in iced coffee, dripped over ice cream, or as a molasses substitution in recipes.

Double Spiced Falernum: An Especially Spiced Syrup with Bold Island Spices, Ginger and Lime We’ve added a punch to this classic bar syrup by freshly milling lots of whole spices like nutmeg, clove and allspice, hand peeling the skins of limes and saturating it all in the finest cane sugar we could find. Fresh ginger juice is added to make a robust syrup with notes of vanilla, lime leaf and clove.

Double Spiced Falernum Ingredients: Golden Cane Sugar, Water, Lime Zest, Ginger Juice, Allspice, Nutmeg, Cloves, Citric Acid

Bartender Notes An obvious addition to rum based tiki drinks, but works equally as well with aged spirits to make fall spiced cocktails. Making falernum is a labor of love, from milling fresh whole spices to peeling and grinding fresh citrus peel and juicing ginger. We happen to love making it, so we hope you love mixing it in your cocktails to add unique tropical spice character.

DIMENSIONS

13 fl oz/ 384ml

Average Pour Size: 3/4 oz

Yields about 17 cocktails

ORIGIN

USA